How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Cheese-Corn Muffins (Rachael Ray)?

You need 10 ingredients. The key ingredients include: 2 ½ cups flour, 1 tablespoon baking powder, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Chile-Cheese-Corn Muffins (Rachael Ray) suitable as baking & desserts?

Yes, Chile-Cheese-Corn Muffins (Rachael Ray) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chile-Cheese-Corn Muffins (Rachael Ray)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile-Cheese-Corn Muffins (Rachael Ray) Recipe

Name: Chile-Cheese-Corn Muffins (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 tablespoon baking powder; 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoon cayenne pepper; ¾ cup frozen corn, thawed; 1 (4 ounce) candiced mild green chilies, drained; ½ cup plus 1 tbsp grated parmesan cheese; 1 cup milk; ½ cup mayonnaise

Chile-Cheese-Corn Muffins (Rachael Ray)

Eats Now Editorial Team · 613 kcal · Baking & Desserts

Chile-Cheese-Corn Muffins (Rachael Ray) – a delicious recipe with flour, baking powder, baking powder, salt, cayenne pepper, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chile-Cheese-Corn Muffins (Rachael Ray)

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