Homemade Whole Wheat Chocolate Cake Recipe

Name: Homemade Whole Wheat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened cocoa powder; 1 1/2 cups kamut flour or 1 1/2 cups soft white wheat flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 2 large eggs; 3/4 cup warm water; 3/4 cup buttermilk; 3 tablespoons vegetable oil; 1 teaspoon pure vanilla extract

Servings: persons

3/4 cup unsweetened cocoa powder
1 1/2 cups kamut flour or 1 1/2 cups soft white wheat flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup warm water
3/4 cup buttermilk
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract

1
Preheat oven to 350. Lightly butter and flour to 8 inches or 9 inches round cake pans; set aside.
2
Whisk together all dry ingredients, add liquids in order of apperance; mix well being sure to get rid of all clumps and bumps in the batter.
3
Pour evenly into your prepared pans and bake till middle rises and cake tester (tooth pick, clean kitchen knife) come from the center clean, 30-40 minute Let cool for 20 minutes before removing from pans and putting on a cooling rack till totally cooled. Frost with desired frosting (store bought, home made, whatever you want).
4
~♥~.
5
*Kamut is an ancient grain related to wheat, but not anything like it. Kamut is longer, and is a lighter color. You can use it for anything you want, it's just a matter of opinion.*.

971

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsweetened cocoa powder, 1 1/2 cups kamut flour or 1 1/2 cups soft white wheat flour, 1 1/2 cups sugar, 1 1/2 teaspoons baking soda, and more.

Yes, Homemade Whole Wheat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Whole Wheat Chocolate Cake

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