Nacho Pie – a delicious recipe with ground beef, onion, tomato sauce, rolls, tortilla chips, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
2
Stir in taco seasoning and tomato sauce.
3
Bring to a boil.
4
Reduce heat; simmer, uncovered for 5 minutes.
5
Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
6
Press onto the bottom and up the sides to make a crust; seal the edges.
7
Sprinkle 1 cup of chips over crust.
8
Top with meat mixture.
9
Carefully spread sour cream over meat.
10
Sprinkle with cheese and the rest of the chips.
11
Bake at 350u00b0F for 20-25 minutes or until crust is golden brown.
12
Let stand for 5 minutes before serving.
439
kcal
Calories
31
g
Fat
7
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground turkey, 1/2 cup chopped onion, 1 (8 ounce) can tomato sauce, 1 (8 ounce) can refrigerated crescent dinner rolls, and more.
Yes, Nacho Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
