How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Cheese Casserole?

You need 15 ingredients. The key ingredients include: 1 1/2 c. fat-free cottage cheese or lite Ricotta cheese, 1 c. (4 oz.) fat-free Cheddar cheese, shredded, 1 (4 oz.) can chopped green chiles, drained, 1/2 c. cholesterol-free egg product or egg whites, and more.

Is Chile Cheese Casserole suitable as soups & stews?

Yes, Chile Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Cheese Casserole Recipe

Name: Chile Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fat-free cottage cheese or lite Ricotta cheese; 1 c. (4 oz.) fat-free Cheddar cheese, shredded; 1 (4 oz.) can chopped green chiles, drained; 1/2 c. cholesterol-free egg product or egg whites; 1/4 c. chopped green onions; 4 (6-inch) corn tortillas; vegetable cooking spray; 1/4 c. chopped green pepper; 1 clove garlic, minced; 2 (16 oz.) cans red kidney beans, drained and rinsed; 1 (14 1/2 oz.) can (no salt added) whole tomatoes (with liquid), chopped; 1 (8 oz.) can (no salt added) tomato sauce; 2 tsp. chili powder; 1/2 c. (2 oz.) shredded fat-free Cheddar cheese; 2 Tbsp. chopped green onion

Chile Cheese Casserole

Eats Now Editorial Team · 735 kcal · Soups & Stews

Chile Cheese Casserole – a delicious recipe with cottage cheese, Cheddar cheese, green chiles, cholesterol-free egg, green onions, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chile Cheese Casserole

How did you like this recipe?

Frequently Asked Questions