How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Cheese Casserole?

You need 15 ingredients. The key ingredients include: 1 1/2 c. fat-free cottage cheese or lite Ricotta cheese, 1 c. (4 oz.) fat-free Cheddar cheese, shredded, 1 (4 oz.) can chopped green chiles, drained, 1/2 c. cholesterol-free egg product or egg whites, and more.

Is Chile Cheese Casserole suitable as soups & stews?

Yes, Chile Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Cheese Casserole Recipe

Name: Chile Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fat-free cottage cheese or lite Ricotta cheese; 1 c. (4 oz.) fat-free Cheddar cheese, shredded; 1 (4 oz.) can chopped green chiles, drained; 1/2 c. cholesterol-free egg product or egg whites; 1/4 c. chopped green onions; 4 (6-inch) corn tortillas; vegetable cooking spray; 1/4 c. chopped green pepper; 1 clove garlic, minced; 2 (16 oz.) cans red kidney beans, drained and rinsed; 1 (14 1/2 oz.) can (no salt added) whole tomatoes (with liquid), chopped; 1 (8 oz.) can (no salt added) tomato sauce; 2 tsp. chili powder; 1/2 c. (2 oz.) shredded fat-free Cheddar cheese; 2 Tbsp. chopped green onion

Try this homemade Chile Cheese Casserole recipe the whole family will love. Made with cottage cheese, Cheddar cheese, green chiles and cholesterol-free …

This Chile Cheese Casserole relies on simple, everyday ingredients such as chopped green onions, (6-inch) corn tortillas, vegetable cooking spray and chopped green pepper. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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