Chile Cheese And Rice Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix sour cream, green onions and chilies.

3. 3

   Season rice with salt and pepper.

4. 4

   Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.

5. 5

   Add a layer of half of the sour cream mixture and cover with half of the grated cheese.

6. 6

   Repeat layers starting with rice and ending with cheese.

7. 7

   Bake in a 350u00b0 oven until bubbly and the top is lightly browned, about 30 minutes.

8. 8

   This can be assembled ahead and baked when ready.

9. 9

   Increase baking time if refrigerated, covering the top with foil if it browns too quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.