Baked Stuffed Sweet Potatoes Recipe

1. 1

   Preheat the oven to 400F.

2. 2

   Meanwhile, in a saucepan, place the cranberries in water to cover, bring to a boil, and cook till the berries pop open, about 5 min; set aside.

3. 3

   Place the sweet potatoes or possibly yams in a baking pan and bake in preheated oven for 45 min, or possibly till tender when pierced with a knife.

4. 4

   Let cold, cut a slash in the top surface of the sweet potato, and scoop out the pulp; set aside, reserving the shells.

5. 5

   Reduce the oven temperature to 325F.

6. 6

   In a large bowl, combine the sweet potato pulp, cranberries, orange juice, apple, and walnuts.

7. 7

   Add in the butter and brown sugar.

8. 8

   Place the mix in the reserved shells and return them to the oven.

9. 9

   Bake till heated through, about 10 to 15 min.

10. 10

    Garnish with grated orange zest and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.