Chocolate Coated Peanut Butter Balls (No Bake)

1. 1

   Line a cookie sheet with foil.

2. 2

   Melt butter in a small saucepan over low heat, or in the microwave.

3. 3

   In a large bowl combine cereal, peanut butter, dry milk and powdered sugar; mix in melted butter.

4. 4

   Moisten hands and roll about 1 tablespoon mixture into a ball.

5. 5

   Place on prepared baking sheet.

6. 6

   Repeat with remaining mixture and then chill overnight.

7. 7

   Line cookie sheets with foil.

8. 8

   Melt the chocolate in a double boiler over low heat, stirring occsionally.

9. 9

   Remove chocolate from over the water.

10. 10

    Using a fork, dip the chilled balls one at a time into the chocolate mixture.

11. 11

    Transfer to the cookie sheets.

12. 12

    Refrigerate until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.