Irish Potato Soup Recipe

Name: Irish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. finely chopped onions; 5 medium potatoes, peeled and quartered; 1 1/2 c. water; 2 tsp. salt; 2 c. hot milk; 1/2 c. cold milk; 1 egg yolk; few grains cayenne pepper; 2 Tbsp. chopped parsley

Servings: persons

1/2 c. butter or margarine
1/2 c. finely chopped onions
5 medium potatoes, peeled and quartered
1 1/2 c. water
2 tsp. salt
2 c. hot milk
1/2 c. cold milk
1 egg yolk
few grains cayenne pepper
2 Tbsp. chopped parsley

1
Melt butter or margarine
2
in
3
heavy
4
pan over low heat. Add onions, stirring
5
until
6
tender.
7
Add potatoes, water, and salt. Cover pan and
8
cook
9
until potatoes are tender.
10
Drain, reserving liquid.
11
Press
12
potatoes
13
through
14
sieve
15
and add to liquid.
16
Add hot milk and
17
stir
18
well.
19
Combine
20
cold milk and beaten egg yolk. Add
21
slowly to warm soup, stirring constantly.
22
Add cayenne pepper.
23
Reheat soup slowly, but do not boil. Add parsley just before serving.
24
6 to 8 servings.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. finely chopped onions, 5 medium potatoes, peeled and quartered, 1 1/2 c. water, and more.

Yes, Irish Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Potato Soup

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