Chile Burgers With Corn Salsa Recipe

Name: Chile Burgers With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground beef; 1 (4-ounce) can chopped green chiles, drained; 1 1/2 teaspoons chili powder; 1 1/2 cups frozen whole kernel corn, thawed; 1/2 cup finely chopped jicama; 1/2 cup thick and chunky salsa; 1/3 cup finely chopped red onion; 1 tablespoon sugar; 2 tablespoons cider vinegar; 4 (10-inch) flour tortillas, warmed; Sour cream

Servings: persons

1 pound extra-lean ground beef
1 (4-ounce) can chopped green chiles, drained
1 1/2 teaspoons chili powder
1 1/2 cups frozen whole kernel corn, thawed
1/2 cup finely chopped jicama
1/2 cup thick and chunky salsa
1/3 cup finely chopped red onion
1 tablespoon sugar
2 tablespoons cider vinegar
4 (10-inch) flour tortillas, warmed
Sour cream

1
Prepare grill; heat until coals are ash white.
2
Mix ground beef, 2 tablespoons green chiles and chili powder in bowl.
3
Form into 4 (5-inch) oblong patties.
4
Place patties onto grill.
5
Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
6
Combine remaining green chiles, corn, jicama, salsa, onion, sugar and vinegar in bowl.
7
Place 1 burger in center of each tortilla; top with 1/4 cup salsa.
8
Fold opposite edges of tortilla toward center over burger.
9
Fold open end of tortilla toward opposite edge.
10
Repeat with remaining ingredients.
11
Serve with sour cream and remaining salsa.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound extra-lean ground beef, 1 (4-ounce) can chopped green chiles, drained, 1 1/2 teaspoons chili powder, 1 1/2 cups frozen whole kernel corn, thawed, and more.

Yes, Chile Burgers With Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Burgers With Corn Salsa

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