Chile And Coffee Rubbed Steak

1. 1

   Combine sugar, coffee, cocoa powder, mustard powder, ancho chile powder, and cinnamon in a bowl. Rub between fingers until fine. Season both sides of the steak with salt, then generously rub with coffee-spice mixture.

2. 2

   Heat a small amount of vegetable oil in a large cast-iron skillet or grill over medium heat. Wait until pan or grill is hot and sear steak, 4 to 6 minutes per side for medium rare.

3. 3

   (Recipe slightly adapted from Food Network Magazine)

* Per serving · 4 servings · Values may vary.

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