How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camp Beans?

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can baked beans, 1 (15 ounce) can kidney beans (rinsed and drained), 1 (15 ounce) can pinto beans (r&d), 1 (15 ounce) can chickpeas (r&d), and more.

Is Camp Beans suitable as meat & poultry?

Yes, Camp Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Camp Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Beans Recipe

Name: Camp Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can baked beans; 1 (15 ounce) can kidney beans (rinsed and drained); 1 (15 ounce) can pinto beans (r&d); 1 (15 ounce) can chickpeas (r&d); 1 (15 ounce) can black-eyed peas (r&d); 1 (15 ounce) can great northern beans (r&d); 1 12 lbs bulk pork sausage; 1 medium onion, chopped; ½ cup green pepper, chopped; 2 teaspoons dry mustard; ¾ cup brown sugar; ¾ cup catsup; ¾ cup barbecue sauce

Camp Beans

Eats Now Editorial Team · 424 kcal · Meat & Poultry

Camp Beans – a delicious recipe with beans, kidney beans, pinto beans, chickpeas, black-eyed peas, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Camp Beans

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