How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camp Beans?

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can baked beans, 1 (15 ounce) can kidney beans (rinsed and drained), 1 (15 ounce) can pinto beans (r&d), 1 (15 ounce) can chickpeas (r&d), and more.

Is Camp Beans suitable as meat & poultry?

Yes, Camp Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Camp Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Beans Recipe

Name: Camp Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can baked beans; 1 (15 ounce) can kidney beans (rinsed and drained); 1 (15 ounce) can pinto beans (r&d); 1 (15 ounce) can chickpeas (r&d); 1 (15 ounce) can black-eyed peas (r&d); 1 (15 ounce) can great northern beans (r&d); 1 12 lbs bulk pork sausage; 1 medium onion, chopped; ½ cup green pepper, chopped; 2 teaspoons dry mustard; ¾ cup brown sugar; ¾ cup catsup; ¾ cup barbecue sauce

Try this homemade Camp Beans recipe the whole family will love. Made with beans, kidney beans, pinto beans and chickpeas. Easy step-by-step instructions…

This Camp Beans relies on simple, everyday ingredients such as (28 ounce) can baked beans, bulk pork sausage, medium onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Camp Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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