Sunshine Carrots

Name: Sunshine Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. carrots, sliced and cooked; 1 onion, chopped; 1 bell pepper, chopped; 1/4 c. cooking oil; 1/4 c. vinegar; 3/4 c. sugar; 1 tsp. Worcestershire sauce; 1 tsp. mustard; dash of hot pepper sauce; salt and pepper; 1 can tomato soup, undiluted

Eats Now Editorial Team · Soups & Stews

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Sunshine Carrots – a delicious recipe with carrots, onion, bell pepper, cooking oil, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, sliced and cooked
1 onion, chopped
1 bell pepper, chopped
1/4 c. cooking oil
1/4 c. vinegar
3/4 c. sugar
1 tsp. Worcestershire sauce
1 tsp. mustard
dash of hot pepper sauce
salt and pepper
1 can tomato soup, undiluted

1
Mix all ingredients and refrigerate for 4 to 6 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. carrots, sliced and cooked, 1 onion, chopped, 1 bell pepper, chopped, 1/4 c. cooking oil, and more.

Yes, Sunshine Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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