Sun-Dried Tomato Cheeseburgers Recipe

Name: Sun-Dried Tomato Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast or 1 lb lean ground beef; ½ cup sun-dried tomato packed in oil, packed (drained and chopped, save the oil); 12 medium onion (minced); 2 -4 fresh garlic cloves (minced); 3 tablespoons fresh basil; ½ teaspoon cumin; ½ teaspoon sea salt; ¼ teaspoon black pepper; 1 12 red onions, thinly sliced; ¼ cup red wine vinegar; extra virgin olive oil; 4 slices reduced-fat monterey jack cheese; 4 wheat hamburger buns; 1 cup lettuce, finely shredded

Servings: persons

1 lb ground turkey breast or 1 lb lean ground beef
½ cup sun-dried tomato packed in oil, packed (drained and chopped, save the oil)
12 medium onion (minced)
2 -4 fresh garlic cloves (minced)
3 tablespoons fresh basil
½ teaspoon cumin
½ teaspoon sea salt
¼ teaspoon black pepper
1 12 red onions, thinly sliced
¼ cup red wine vinegar
extra virgin olive oil
4 slices reduced-fat monterey jack cheese
4 wheat hamburger buns
1 cup lettuce, finely shredded

1
Mix ground beef, chopped tomatoes, garlic, onion, basil, cumin, sea salt, and pepper in large bowl.
2
Cover with saran wrap and refrigerate 1 hour.
3
Set grill to medium heat.
4
Heat reserved tomato oil in skillet over medium heat.
5
Add onions and saute 5 minutes or until translucent.
6
Add vinegar, salt and pepper.
7
Simmer 10 minutes, stirring so onions don't burn, until onions are well browned.
8
Form ground meat into 4 patties.
9
Grill 5-6 minutes each side until cooked through.
10
Top with cheese and place on buns with favorite condiments & lettuce.
11
Top with browned onions.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey breast or 1 lb lean ground beef, ½ cup sun-dried tomato packed in oil, packed (drained and chopped, save the oil), 12 medium onion (minced), 2 -4 fresh garlic cloves (minced), and more.

Yes, Sun-Dried Tomato Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Cheeseburgers

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