Sun-Dried Tomato Cheeseburgers Recipe

Name: Sun-Dried Tomato Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast or 1 lb lean ground beef; ½ cup sun-dried tomato packed in oil, packed (drained and chopped, save the oil); 12 medium onion (minced); 2 -4 fresh garlic cloves (minced); 3 tablespoons fresh basil; ½ teaspoon cumin; ½ teaspoon sea salt; ¼ teaspoon black pepper; 1 12 red onions, thinly sliced; ¼ cup red wine vinegar; extra virgin olive oil; 4 slices reduced-fat monterey jack cheese; 4 wheat hamburger buns; 1 cup lettuce, finely shredded

Servings: persons

1 lb ground turkey breast or 1 lb lean ground beef
½ cup sun-dried tomato packed in oil, packed (drained and chopped, save the oil)
12 medium onion (minced)
2 -4 fresh garlic cloves (minced)
3 tablespoons fresh basil
½ teaspoon cumin
½ teaspoon sea salt
¼ teaspoon black pepper
1 12 red onions, thinly sliced
¼ cup red wine vinegar
extra virgin olive oil
4 slices reduced-fat monterey jack cheese
4 wheat hamburger buns
1 cup lettuce, finely shredded

1
Mix ground beef, chopped tomatoes, garlic, onion, basil, cumin, sea salt, and pepper in large bowl.
2
Cover with saran wrap and refrigerate 1 hour.
3
Set grill to medium heat.
4
Heat reserved tomato oil in skillet over medium heat.
5
Add onions and saute 5 minutes or until translucent.
6
Add vinegar, salt and pepper.
7
Simmer 10 minutes, stirring so onions don't burn, until onions are well browned.
8
Form ground meat into 4 patties.
9
Grill 5-6 minutes each side until cooked through.
10
Top with cheese and place on buns with favorite condiments & lettuce.
11
Top with browned onions.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey breast or 1 lb lean ground beef, ½ cup sun-dried tomato packed in oil, packed (drained and chopped, save the oil), 12 medium onion (minced), 2 -4 fresh garlic cloves (minced), and more.

Yes, Sun-Dried Tomato Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sun-Dried Tomato Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions