How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama J's Leftover Chicken or Steak or Pork Sauce?

You need 8 ingredients. The key ingredients include: 1 small apple (skinned, cored, and cut into slivers), 2 tablespoons butter, salt (sprinkle), pepper (sprinkle), and more.

Is Mama J's Leftover Chicken or Steak or Pork Sauce suitable as meat & poultry?

Yes, Mama J's Leftover Chicken or Steak or Pork Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama J's Leftover Chicken or Steak or Pork Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama J's Leftover Chicken or Steak or Pork Sauce

Name: Mama J's Leftover Chicken or Steak or Pork Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small apple (skinned, cored, and cut into slivers); 2 tablespoons butter; salt (sprinkle); pepper (sprinkle); thyme (crushed, small sprinkle); 2 tablespoons honey; 2 tablespoons Dijon mustard; ¼ cup balsamic vinegar

Try this homemade Mama J's Leftover Chicken or Steak or Pork Sauce recipe the whole family will love. Made with apple, butter, salt and pepper. Easy ste…

This Mama J's Leftover Chicken or Steak or Pork Sauce relies on simple, everyday ingredients such as butter, salt (sprinkle), pepper (sprinkle) and honey. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small apple (skinned, cored, and cut into slivers)
2 tablespoons butter
salt (sprinkle)
pepper (sprinkle)
thyme (crushed, small sprinkle)
2 tablespoons honey
2 tablespoons Dijon mustard
¼ cup balsamic vinegar

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Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

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