Pot Roast Mexicali Recipe

Name: Pot Roast Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast; 1 cup dry red wine; 1 (1 1/4 ounce) package onion soup mix; 1 (15 ounce) can ranch style beans, drained; 1 (15 ounce) can kidney beans; 1 (15 ounce) can garbanzo beans; salt and pepper; 1 (15 ounce) can pinto beans; 1 (30 ounce) can chili with beans; 1 (30 ounce) can tamales; 1 (10 ounce) can green enchilada sauce; 1 (10 ounce) can red enchilada sauce

Servings: persons

4 lbs chuck roast
1 cup dry red wine
1 (1 1/4 ounce) package onion soup mix
1 (15 ounce) can ranch style beans, drained
1 (15 ounce) can kidney beans
1 (15 ounce) can garbanzo beans
salt and pepper
1 (15 ounce) can pinto beans
1 (30 ounce) can chili with beans
1 (30 ounce) can tamales
1 (10 ounce) can green enchilada sauce
1 (10 ounce) can red enchilada sauce

1
Place roast in a large pan.
2
Add wine and sprinkle soup mix on top.
3
Cover and cook at 425 for 3-4 hours or ntil meat is very tender.
4
Shred meat into a large casserole.
5
Add beans, chili, tamales, sauces, and salt and pepper.
6
Stir to mix well.
7
Heat thoroughly and refrigerate overnight.
8
Skim off fat and bake at 350 for 1 hour.
9
May add shredded cheddar cheese last 15 minutes or baking time.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs chuck roast, 1 cup dry red wine, 1 (1 1/4 ounce) package onion soup mix, 1 (15 ounce) can ranch style beans, drained, and more.

Yes, Pot Roast Mexicali falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Mexicali

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