How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Mexicali?

You need 12 ingredients. The key ingredients include: 4 lbs chuck roast, 1 cup dry red wine, 1 (1 1/4 ounce) package onion soup mix, 1 (15 ounce) can ranch style beans, drained, and more.

Is Pot Roast Mexicali suitable as meat & poultry?

Yes, Pot Roast Mexicali falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Mexicali?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Mexicali Recipe

Name: Pot Roast Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast; 1 cup dry red wine; 1 (1 1/4 ounce) package onion soup mix; 1 (15 ounce) can ranch style beans, drained; 1 (15 ounce) can kidney beans; 1 (15 ounce) can garbanzo beans; salt and pepper; 1 (15 ounce) can pinto beans; 1 (30 ounce) can chili with beans; 1 (30 ounce) can tamales; 1 (10 ounce) can green enchilada sauce; 1 (10 ounce) can red enchilada sauce

Try this homemade Pot Roast Mexicali recipe the whole family will love. Made with chuck roast, red wine, onion soup and ranch style beans. Easy step-by-…

This Pot Roast Mexicali relies on simple, everyday ingredients such as chuck roast, dry red wine, (15 ounce) can kidney beans and salt and pepper. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast Mexicali

Tips for the best results

Variations & substitutions

My Personal Notes

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