Madagascar Chicken Curry Recipe

Name: Madagascar Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breast halves, cut in bite size chunks; 1/2 cup lemon juice; 2 tablespoons oil; 2/3 cup coconut milk (canned is fine); 1 yellow onion, chopped; 1 red bell pepper, sliced and chopped; 2 garlic cloves, minced; 2 teaspoons ground ginger; 1 teaspoon grated lemon rind; 1/4 teaspoon cayenne powder; salt, to taste; white pepper, to taste

Servings: persons

2 boneless chicken breast halves, cut in bite size chunks
1/2 cup lemon juice
2 tablespoons oil
2/3 cup coconut milk (canned is fine)
1 yellow onion, chopped
1 red bell pepper, sliced and chopped
2 garlic cloves, minced
2 teaspoons ground ginger
1 teaspoon grated lemon rind
1/4 teaspoon cayenne powder
salt, to taste
white pepper, to taste

1
Marinate chicken in lemon juice for 30 minutes, drain and season with salt and pepper to taste. Heat oil and add chicken. Saute over medium heat for 5 minutes. Remove chicken and place in a container and set aside.
2
Saute onions until slightly browned. Add bell peppers and garlic and saute 3-4 minute Stir and reduce heat to simmer. Add coconut milk, ginger, cayenne powder, and lemon rind. Add the chicken back to the stew.
3
Cover pot and simmer 30 minutes, or until thickened. If mixture is too thin, simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless chicken breast halves, cut in bite size chunks, 1/2 cup lemon juice, 2 tablespoons oil, 2/3 cup coconut milk (canned is fine), and more.

Yes, Madagascar Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madagascar Chicken Curry

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