Chilaquiles

1. 1

   Cut up tortillas in triangle shapes; deep fry them until golden brown.

2. 2

   Drain out the oil; pour in chopped onion and mix until onion is well cooked.

3. 3

   Then mix the cheese into the chilaquiles.

4. 4

   When serving, sprinkle more cheese on top.

5. 5

   Makes 8 servings.

No nutritional information available.

No additional tips available.