Overnight Yeast Rolls

1. 1

   In a large bowl, mix sugar, yeast, salt and 3 cups flour. In a small saucepan, heat buttermilk, water and 1/2 cup butter to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).

2. 2

   Do not knead. Place dough in a large greased bowl. Cover with plastic wrap; refrigerate overnight.

3. 3

   Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased

4. 4

   . Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours.

5. 5

   Preheat oven to 400u00b0. Bake 15-20 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks; serve warm.

* Per serving · 4 servings · Values may vary.