Caramel Potato Rolls Recipe

Name: Caramel Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 to 3 cups all-purpose flour; 1/2 cup sugar; 1/4 cup mashed potato flakes; 1/4 cup nonfat dry milk powder; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1 cup hot water; 1/4 cup canola oil; 1 egg, beaten; 1 cup packed brown sugar; 1/4 cup light corn syrup; 3 tablespoons butter; 36 pecan halves; 1/3 cup sugar; 2 tablespoons ground cinnamon; 3 tablespoons butter, melted

Servings: persons

2-1/2 to 3 cups all-purpose flour
1/2 cup sugar
1/4 cup mashed potato flakes
1/4 cup nonfat dry milk powder
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup hot water
1/4 cup canola oil
1 egg, beaten
1 cup packed brown sugar
1/4 cup light corn syrup
3 tablespoons butter
36 pecan halves
1/3 cup sugar
2 tablespoons ground cinnamon
3 tablespoons butter, melted

1
In a large bowl, combine 1 cup flour, sugar, potato flakes, milk powder, yeast and salt. In a small saucepan, heat water and oil to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
3
In a small saucepan, combine brown sugar, corn syrup and butter; cook and stir over medium heat until sugar is dissolved. Pour into a well-greased 12x9-in. baking dish; sprinkle with pecans.
4
Turn dough onto a lightly floured surface. Roll into a 12x15-in. rectangle. Combine sugar and cinnamon. Brush melted butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
5
Place rolls, cut side up, in dish. Cover and let rise in a warm place until doubled, about 15-20 minutes.
6
Meanwhile, preheat oven to 375u00b0. Bake 25-30 minutes. Immediately invert onto a serving platter.

7142

kcal

Calories

684

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/2 to 3 cups all-purpose flour, 1/2 cup sugar, 1/4 cup mashed potato flakes, 1/4 cup nonfat dry milk powder, and more.

Yes, Caramel Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Potato Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions