Chilaquiles Recipe

Name: Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium onion; 1 garlic clove, minced; 2 tablespoons olive oil; 1 (14 1/2 ounce) can diced tomatoes; salt; pepper; 1 (8 ounce) can green chilies, whole; corn tortilla; oil; 2 cups cheddar cheese, grated; 1 pint sour cream

Servings: persons

1 medium onion
1 garlic clove, minced
2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes
salt
pepper
1 (8 ounce) can green chilies, whole
corn tortilla
oil
2 cups cheddar cheese, grated
1 pint sour cream

1
Saute onion and garlic in oil until onion is clear.
2
Add tomatoes and salt and pepper to taste.
3
Simmer 10 minutes.
4
Remove seeds from chiles and slice into 4 inch strips.
5
Cut tortillas into triangles and fry in hot oil until crisp.
6
Drain.
7
Place half of the tortilla chips in a 9 x 13 inch baking dish.
8
Layer tomato mixture, chiles and cheese.
9
Make a second layer of each, ending with the cheese.
10
Heat in oven at 350 degrees for 30 minutes or until bubbling and the cheese is melted.
11
Remove from oven and top with sour cream.
12
Place under broiler for a few minutes until lightly browned.
13
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 1 garlic clove, minced, 2 tablespoons olive oil, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, Chilaquiles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles

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