Sauteed Red Potatoes With Garlic Recipe

1. 1

   Scrub the potatoes and place in a saucepan.

2. 2

   Cover with water and add in salt.

3. 3

   Bring to a boil and simmer 20 min, or possibly till tender.

4. 4

   Drain in a colander.

5. 5

   When cold sufficient to handle cut into 1/8 inch thick slices.

6. 6

   Peel them if you like.

7. 7

   Heat the oil in a non-stick skillet till it starts to smoke slightly.

8. 8

   Place the potatoes in the pan with salt and pepper.

9. 9

   Shake the pan a bit to keep the slices separated.

10. 10

    Flip occasionally or possibly turn them with a flexible spatula.

11. 11

    When crusty and brown add in the garlic.

12. 12

    Add in the parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.