Tomato Catsup Recipe

Name: Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 12 lbs ripe tomatoes; 2 medium onions; ¼ teaspoon cayenne pepper; 2 cups cider vinegar; 1 ½ tablespoons broken cinnamon sticks; 1 tablespoon whole cloves; 3 cloves garlic, finely chopped; 1 tablespoon paprika; 1 cup sugar; 2 ½ teaspoons salt

Servings: persons

12 12 lbs ripe tomatoes
2 medium onions
¼ teaspoon cayenne pepper
2 cups cider vinegar
1 ½ tablespoons broken cinnamon sticks
1 tablespoon whole cloves
3 cloves garlic, finely chopped
1 tablespoon paprika
1 cup sugar
2 ½ teaspoons salt

1
WASH and slice tomatoes and boil until soft.
2
Into another kettle slice the onions.
3
Cover with a small quantity of water and cook until tender.
4
Run the cooked onions and tomatoes through a sieve.
5
Mix the onion and tomato pulp.
6
Add the cayenne pepper.
7
Boil this mixture rapidly until it has been reduced to about 1/2 original volume.
8
Place vinegar in an enamel pan; add a spice bag containing the cinnamon, cloves and garlic.
9
Allow this to simmer for about 30 minutes, then bring to boil.
10
Place cover on pan and remove from heat.
11
Allow this to stand in covered pan until ready to use.
12
When tomato mixture has cooked down to 1/2 original volume, add mixture, of which there should be 1 and 1/4 cups.
13
Add the paprika, sugar and salt and boil rapidly until thick.
14
This should require about 10 minutes.
15
Pour while boiling into sterilized jars to within 1/2 inch of top.
16
Put on cap, screw band firmly tight.
17
Process in Boiling Water Bath 5 minutes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 12 lbs ripe tomatoes, 2 medium onions, ¼ teaspoon cayenne pepper, 2 cups cider vinegar, and more.

Yes, Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Catsup

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