Chilaquiles

1. 1

   Pour tomato sauce into medium sauce pan and dilute with 1 cup water. Add chopped onion, garlic and oregano and simmer together while preparing tortillas and eggs.

2. 2

   In wok shaped pan, heat olive oil over medium high heat and add tortilla chips. Toss chips until lightly coated with oil and hot. Reduce heat to medium.

3. 3

   Clear a space on the bottom of the pan, and break an egg into the space. Let it set a bit, then stir and toss within the tortilla chips. Repeat with all eggs. More oil may be needed - add sparingly.

4. 4

   When all eggs are set and mixed with tortillas, pour tomato sauce over tortillas and toss quickly to coat tortillas.

5. 5

   When all tortillas are coated with sauce and steaming, add grated cheese and toss. It will melt on contact. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.