Chikuwa Transformed! My Homemade Satsuma-Age

1. 1

   This time I doubled the amount.

2. 2

   Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water.

3. 3

   Thoroughly drain the tofu.

4. 4

   Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth.

5. 5

   This is how it should look.

6. 6

   Next, add the veggies, and blend in a food processor until it reaches your desired consistency.

7. 7

   Roll them up as big as you like, and fry in lots of oil until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

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