How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chikuwa Tossed in Green Onions and Umeboshi?

You need 9 ingredients. The key ingredients include: 4 Chikuwa, 1 Umeboshi (large), 8 stems Thin green onions, 1/2 tsp Ginger (finely chopped), and more.

Is Chikuwa Tossed in Green Onions and Umeboshi suitable as general?

Yes, Chikuwa Tossed in Green Onions and Umeboshi falls under the General category and is a great choice for this type of meal.

How do I store leftover Chikuwa Tossed in Green Onions and Umeboshi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chikuwa Tossed in Green Onions and Umeboshi Recipe

Name: Chikuwa Tossed in Green Onions and Umeboshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chikuwa; 1 Umeboshi (large); 8 stems Thin green onions; 1/2 tsp Ginger (finely chopped); 1/2 tsp Soy sauce; 1/2 tsp Sugar; 1/2 tsp Sesame oil; 1 tsp Vinegar; 1 for garnish Bonito flakes (optional)

Chikuwa Tossed in Green Onions and Umeboshi – a delicious recipe with Chikuwa, green onions, Ginger, Soy sauce, Sugar, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Chikuwa
1 Umeboshi (large)
8 stems Thin green onions
1/2 tsp Ginger (finely chopped)
1/2 tsp Soy sauce
1/2 tsp Sugar
1/2 tsp Sesame oil
1 tsp Vinegar
1 for garnish Bonito flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Chikuwa Tossed in Green Onions and Umeboshi

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