Memphis Magic

Name: Memphis Magic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter, preferably unsalted; 1/4 cup minced onion; 1 cup white vinegar; 1 cup tomato sauce; 1/4 cup Worcestershire sauce; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne; Dash of Tabasco or other hot pepper sauce

Eats Now Editorial Team · General

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Memphis Magic – a delicious recipe with butter, onion, white vinegar, tomato sauce, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter, preferably unsalted
1/4 cup minced onion
1 cup white vinegar
1 cup tomato sauce
1/4 cup Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
Dash of Tabasco or other hot pepper sauce

1
In a saucepan, melt the butter over medium heat.
2
Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden.
3
Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes.
4
Stir frequently.
5
Use the sauce warm.
6
It keeps, refrigerated, for a couple of weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, preferably unsalted, 1/4 cup minced onion, 1 cup white vinegar, 1 cup tomato sauce, and more.

Yes, Memphis Magic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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