Chikuwa Fish Stick Chicks for Charaben

1. 1

   Cut the sausage in half lengthwise.

2. 2

   Cut small cuts on the sides for the wings, and pan fry or microwave them.

3. 3

   Push the sausage halves into diagonally cut chikuwa halves.

4. 4

   Add eyes and noses...and done!

5. 5

   (The sausages can be inserted easier if you cut down the ends that go on a little.)

6. 6

   These are the tools I used.

7. 7

   The mouth is cut up with a smushed straw.

8. 8

   They are small, but stars of the bento.

* Per serving · 4 servings · Values may vary.

No additional tips available.