Shrimp And Feta Greek Style Pizza Recipe

Name: Shrimp And Feta Greek Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: homemade or bought pizza dough, uncooked, enough for 1 pizza; 1 lb uncooked medium-sized shrimp; 1 tablespoon olive oil; 2 1/2 ounces crumbled feta cheese; 2 teaspoons rosemary, crushed; 1 tablespoon cornmeal; 4 ounces shredded mozzarella cheese; 2 garlic cloves, cloves; 1/4 cup sliced green onion; 2 1/4 ounces sliced olives

Servings: persons

1
Shell shrimp and set aside.
2
Heat oven to 425u00b0F.
3
Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
4
Place dough in greased pan and spread to cover the pan and form the base.
5
Bake for 5 minutes until very light brown.
6
Sprinkle with mozzarella cheese.
7
Heat olive oil in large skillet over med-high heat.
8
Add shrimp and garlic.
9
Cook until shrimp are light pink, about 1 minute.
10
Spoon over the mozzarella cheese.
11
Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
12
Bake at 425u00b0F for 15-20 minutes or until crust is golden brown.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: homemade or bought pizza dough, uncooked, enough for 1 pizza, 1 lb uncooked medium-sized shrimp, 1 tablespoon olive oil, 2 1/2 ounces crumbled feta cheese, and more.

Yes, Shrimp And Feta Greek Style Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Feta Greek Style Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions