Herb-Crusted Fish

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place the bread crumbs in a shallow dish.

3. 3

   On a cutting board place the herbs, garlic, lemon zest, and a little salt.

4. 4

   Finely chop all together.

5. 5

   Add the herb mixture to the bread crumbs.

6. 6

   Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.

7. 7

   Brush baking pan with oil.

8. 8

   Place the fillets, crumb side up.

9. 9

   Bake in oven for 12-15 minutes or until fish is done and flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.