Chikuwa and Cheese in Kimchi-Mayonnaise Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 stick Chikuwa (1 cm pieces thinly sliced at a diagonal), 3 slice Cheese (cut into 1 cm strips), 50 grams Kimchi (thinly cut into 1 cm strips, 1 Green onions (finely chopped), and more.

Yes, Chikuwa and Cheese in Kimchi-Mayonnaise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.