Chikjalajack Chowder Recipe

Name: Chikjalajack Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs jalapeno pepperjack chicken sausage, cut into 1/2 inch pieces; 5 medium potatoes, scrubbed and chopped into bite-sized pieces; 2 cups onions, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 2 cups chicken broth; 2 cups water; 2 (14 ounce) cans creamed corn; 28 ounces frozen whole kernel corn; 2 (14 ounce) cans evaporated milk; 2 teaspoons marjoram; salt (to taste); pepper (to taste)

Servings: persons

3 lbs jalapeno pepperjack chicken sausage, cut into 1/2 inch pieces
5 medium potatoes, scrubbed and chopped into bite-sized pieces
2 cups onions, chopped
1 red pepper, chopped
1 green pepper, chopped
2 cups chicken broth
2 cups water
2 (14 ounce) cans creamed corn
28 ounces frozen whole kernel corn
2 (14 ounce) cans evaporated milk
2 teaspoons marjoram
salt (to taste)
pepper (to taste)

1
Brown the sausage.
2
Add the potatoes.
3
When the potatoes are almost tender, add the onions, red pepper and green pepper.
4
Cook until the onion is translucent.
5
Add the chicken broth and water.
6
Add the creamed corn and the whole kernel corn.
7
Add the evaporated milk and marjoram.
8
Add salt and pepper to taste.
9
Let simmer for about 45 minutes.
10
This recipe makes enough to fill a large crockpot!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs jalapeno pepperjack chicken sausage, cut into 1/2 inch pieces, 5 medium potatoes, scrubbed and chopped into bite-sized pieces, 2 cups onions, chopped, 1 red pepper, chopped, and more.

Yes, Chikjalajack Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chikjalajack Chowder

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