Spring Rolls With Chili Plum Sauce Recipe

Name: Spring Rolls With Chili Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None dried shiitake mushrooms; 8 oz ground pork; 2 None Chinese cabbage leaves, finely shredded; 1 None celery stick, trimmed and thinly sliced; 1 small carrot, finely grated; 1/2 cup bean sprouts; 1 None green onion, thinly sliced; 1 tsp chopped cilantro; 1 tsp peanut oil; 1 clove garlic, crushed; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 36 None mini spring roll wrappers; 1 None egg, beaten lightly; None None Vegetable oil, for deep-frying; None None FOR THE CHILI PLUM SAUCE; 1 cup store-bought plum sauce; 1 tbsp soy sauce; 1 tsp finely grated fresh ginger; 1 None small fresh chili pepper, seeded and finely chopped

Servings: persons

6 None dried shiitake mushrooms
8 oz ground pork
2 None Chinese cabbage leaves, finely shredded
1 None celery stick, trimmed and thinly sliced
1 small carrot, finely grated
1/2 cup bean sprouts
1 None green onion, thinly sliced
1 tsp chopped cilantro
1 tsp peanut oil
1 clove garlic, crushed
1 tbsp light soy sauce
1 tbsp oyster sauce
36 None mini spring roll wrappers
1 None egg, beaten lightly
None None Vegetable oil, for deep-frying
None None FOR THE CHILI PLUM SAUCE
1 cup store-bought plum sauce
1 tbsp soy sauce
1 tsp finely grated fresh ginger
1 None small fresh chili pepper, seeded and finely chopped

1
Place the mushrooms in a heatproof bowl. Cover with boiling water and let stand for 20 mins. Drain the mushrooms; discard the stems and chop the caps finely.
2
Combine the mushrooms with the remaining ingredients, except the wrappers, egg and vegetable oil, in a large bowl and mix well.
3
For each roll, place 2 tsp of filling across one corner of the wrapper. Brush the edges of the wrapper with a little of the egg; tuck in the ends and roll up to enclose the filling.
4
For the chili plum sauce, combine all ingredients in a medium bowl and mix well.
5
Deep-fry the spring rolls in batches in hot oil until golden brown and cooked through. Drain on paper towels.
6
Serve the spring rolls with chili plum sauce.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 None dried shiitake mushrooms, 8 oz ground pork, 2 None Chinese cabbage leaves, finely shredded, 1 None celery stick, trimmed and thinly sliced, and more.

Yes, Spring Rolls With Chili Plum Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Rolls With Chili Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions