Chikhirtma (Fresh Coriander-Onion Soup) Recipe

Name: Chikhirtma (Fresh Coriander-Onion Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 2 tablespoons butter or 2 tablespoons margarine; 1 bunch fresh cilantro (entire sprigs, not chopped); 1 tablespoon flour; 1 tablespoon red wine vinegar; 1/2 teaspoon cinnamon; 2 eggs, beaten; 2 tablespoons fresh dill, minced; 2 tablespoons fresh parsley leaves, chopped; 1 -2 teaspoon lemon juice; 6 cups hot water; 1/4 cup hot chicken stock or 1/4 cup vegetable stock; salt and pepper

Servings: persons

3 medium onions, chopped
2 tablespoons butter or 2 tablespoons margarine
1 bunch fresh cilantro (entire sprigs, not chopped)
1 tablespoon flour
1 tablespoon red wine vinegar
1/2 teaspoon cinnamon
2 eggs, beaten
2 tablespoons fresh dill, minced
2 tablespoons fresh parsley leaves, chopped
1 -2 teaspoon lemon juice
6 cups hot water
1/4 cup hot chicken stock or 1/4 cup vegetable stock
salt and pepper

1
Melt 1 tablespoon of the butter or margarine in a pan, and stir-fry the onions for several minutes until golden. Add the water and cilantro and bring to a boil. Lower heat and simmer for 10 minutes.
2
Mix the flour with the hot stock and vinegar. Add to the soup. Add in the cinnamon, salt and pepper. Simmer on low heat for about 15 minutes.
3
Take pot off heat, remove and discard the cilantro sprigs. Take out about 1/2 cup of the soup, allow to cool.
4
Beat the eggs lightly with the 1/2 cup of slightly cooled broth, return it to the pot with the remaining butter or margarine. Stir in the dill, parsley ad lemon juice. Serve immediately.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium onions, chopped, 2 tablespoons butter or 2 tablespoons margarine, 1 bunch fresh cilantro (entire sprigs, not chopped), 1 tablespoon flour, and more.

Yes, Chikhirtma (Fresh Coriander-Onion Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chikhirtma (Fresh Coriander-Onion Soup)

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