How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chikhirtma (Fresh Coriander-Onion Soup)?

You need 13 ingredients. The key ingredients include: 3 medium onions, chopped, 2 tablespoons butter or 2 tablespoons margarine, 1 bunch fresh cilantro (entire sprigs, not chopped), 1 tablespoon flour, and more.

Is Chikhirtma (Fresh Coriander-Onion Soup) suitable as soups & stews?

Yes, Chikhirtma (Fresh Coriander-Onion Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chikhirtma (Fresh Coriander-Onion Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chikhirtma (Fresh Coriander-Onion Soup) Recipe

Name: Chikhirtma (Fresh Coriander-Onion Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 2 tablespoons butter or 2 tablespoons margarine; 1 bunch fresh cilantro (entire sprigs, not chopped); 1 tablespoon flour; 1 tablespoon red wine vinegar; 1/2 teaspoon cinnamon; 2 eggs, beaten; 2 tablespoons fresh dill, minced; 2 tablespoons fresh parsley leaves, chopped; 1 -2 teaspoon lemon juice; 6 cups hot water; 1/4 cup hot chicken stock or 1/4 cup vegetable stock; salt and pepper

Warm up with this hearty Chikhirtma (Fresh Coriander-Onion Soup) recipe. Made with onions, butter, fresh cilantro and flour. Easy step-by-step instructi…

This Chikhirtma (Fresh Coriander-Onion Soup) relies on simple, everyday ingredients such as medium onions, chopped, flour, red wine vinegar and cinnamon. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chikhirtma (Fresh Coriander-Onion Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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