Wild Rice Meatballs In Mushroom Sauce Recipe

Name: Wild Rice Meatballs In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 small onion, finely chopped; 1/2 cup cooked wild rice; 1/2 teaspoon seasoned salt; 1/2 teaspoon garlic salt; 1/3 cup bread crumbs; 1/2 cup evaporated milk; Sauce:; 1 tablespoon butter; 8 ounces sliced fresh mushrooms; 1/2 teaspoon salt; 2/3 cup dry white wine; 2/3 cup water; 1 (10.75 ounce) can low-sodium cream of mushroom soup; 1/4 teaspoon dried sage; 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes

Servings: persons

1 1/2 pounds ground beef
1 small onion, finely chopped
1/2 cup cooked wild rice
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/3 cup bread crumbs
1/2 cup evaporated milk
Sauce:
1 tablespoon butter
8 ounces sliced fresh mushrooms
1/2 teaspoon salt
2/3 cup dry white wine
2/3 cup water
1 (10.75 ounce) can low-sodium cream of mushroom soup
1/4 teaspoon dried sage
1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine beef, onion, rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk. Shape into 1 inch meatballs. Place meatballs on rimmed baking sheet.
3
Bake in preheated oven until brown, about 15 minutes.
4
Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with salt; saute until mushrooms release their moisture and soften, about 10 minutes. Add the wine, water, soup, salt, and sage to saucepan; stir to combine.
5
Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes.
6
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package instructions. Serve with the meatballs and mushroom sauce.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 small onion, finely chopped, 1/2 cup cooked wild rice, 1/2 teaspoon seasoned salt, and more.

Yes, Wild Rice Meatballs In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice Meatballs In Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions