Del Rio'S Mexican Rice Recipe

Name: Del Rio'S Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jalapeno pepper; 1 tablespoon vegetable oil; 2 cups long grain white rice; 1 (15 ounce) can whole peeled tomatoes; 1/2 onion, roughly chopped; 1/4 cup chopped fresh cilantro; 2 tablespoons chicken bouillon granules; 1 tablespoon freshly squeezed lemon juice; 1 clove garlic; 2 cups water

Servings: persons

1 small jalapeno pepper
1 tablespoon vegetable oil
2 cups long grain white rice
1 (15 ounce) can whole peeled tomatoes
1/2 onion, roughly chopped
1/4 cup chopped fresh cilantro
2 tablespoons chicken bouillon granules
1 tablespoon freshly squeezed lemon juice
1 clove garlic
2 cups water

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Place jalapeno pepper on a baking sheet.
3
Roast jalapeno pepper under the preheated broiler until skin is browned and blistered, 2 to 3 minutes per side Remove from oven and remove stem.
4
Heat oil in a pot over medium-low heat; cook and stir rice in the hot oil until evenly browned and fragrant, 5 to 10 minutes.
5
Blend roasted jalapeno, tomatoes, onion, cilantro, chicken bouillon, lemon juice, and garlic in a blender until smooth; stir into the browned rice. Continuously stir mixture until rice has absorbed the liquid, 5 to 10 minutes.
6
Pour water into rice mixture, continuously stirring until liquid boils. Boil for 1 minute. Cover, reduce heat to low, and simmer until rice is fully cooked, waiting at least 20 minutes before removing the lid. Remove rice from heat and let stand 5 minutes before serving.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small jalapeno pepper, 1 tablespoon vegetable oil, 2 cups long grain white rice, 1 (15 ounce) can whole peeled tomatoes, and more.

Yes, Del Rio'S Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Del Rio'S Mexican Rice

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