French Beef Slice

1. 1

   Cut bread in half lengthwise.

2. 2

   Scoop out inside and break into bite size pieces.

3. 3

   Combine ground beef& onion in a large skillet.

4. 4

   Cook until browned, drain off grease.

5. 5

   Stir in soup& bread pieces.

6. 6

   Spoon meat mixture into bottom half of bread shell.

7. 7

   Cover with top half of bread shell.

8. 8

   Wrap loaf in foil.

9. 9

   Bake at 350 for 30 minutes.

10. 10

    Cut into slices& serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.