Chihuahua Dogs

1. 1

   Heat about 1 inch of oil in a skillet.

2. 2

   Trim the tortillas to fit the hot dogs' length.

3. 3

   Slit the hot dogs lengthwise, taking care not to cut clear through or to cut through the ends.

4. 4

   Tuck strips of cheese into the slit along the length of the hot dog.

5. 5

   Wrap stuffed hot dogs in tortillas and secure with toothpicks.

6. 6

   Fry hot dogs in oil until browned on all sides, turning to brown evenly.

7. 7

   Remove toothpicks before serving.

8. 8

   These will be quite hot inside, so take care when eating!

* Per serving · 4 servings · Values may vary.

No additional tips available.