How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 2 pkg. (3 3/4 oz.) Jell-O instant vanilla pudding, 1 1/3 c. milk, 1 can (16 oz.) pumpkin, 1 1/2 tsp. pumpkin pie spice, and more.

Is Chiffon Pumpkin Pie suitable as baking & desserts?

Yes, Chiffon Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Pumpkin Pie Recipe

Name: Chiffon Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3 3/4 oz.) Jell-O instant vanilla pudding; 1 1/3 c. milk; 1 can (16 oz.) pumpkin; 1 1/2 tsp. pumpkin pie spice; 4 c. Cool Whip, thawed; 1 baked (9-inch) pie shell or graham cracker crust; pecan halves

Chiffon Pumpkin Pie – a delicious recipe with vanilla pudding, milk, pumpkin, pumpkin pie spice, shell, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (3 3/4 oz.) Jell-O instant vanilla pudding
1 1/3 c. milk
1 can (16 oz.) pumpkin
1 1/2 tsp. pumpkin pie spice
4 c. Cool Whip, thawed
1 baked (9-inch) pie shell or graham cracker crust
pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Baking & Desserts

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Chiffon Pumpkin Pie

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