Chiffon Cake(Granddaughter'S Favorite)

1. 1

   Sift flour, then measure.

2. 2

   Add sugar and mix together in bowl. Make a well and add in order:

3. 3

   oil, egg yolk, water, vanilla and rind.

4. 4

   Beat with spoon until smooth.

5. 5

   Measure egg whites and cream of tartar in large mixing bowl.

6. 6

   Beat until whites form a very stiff peak.

7. 7

   Pour egg yolk mixture into beaten whites, gently folding with wooden spoon just until blended.

8. 8

   Pour into ungreased 10-inch tube pan.

9. 9

   Bake at 325u00b0 for 55 minutes, then at 350u00b0 for 10 minutes.

10. 10

    Invert on funnel.

11. 11

    Let hang until cold.

12. 12

    Serve plain or frost with White Mountain Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.