Sauce For Yellow Or White Cake

1. 1

   Melt margarine in large skillet.

2. 2

   Add flour and sugar that have been mixed together.

3. 3

   Cook until brown and hard (do not let mixture burn).

4. 4

   Add milk and cook, stirring constantly until all sugar mixture is dissolved.

5. 5

   Let cool.

6. 6

   Add vanilla.

7. 7

   Use as sauce on cake.

No additional tips available.