Chieef Stir Fry Recipe

Name: Chieef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small chicken breasts; 2 small beef frying steak; 2 cloves garlic; pasta/noodles; soy sauce; 1 large onion red or white; 1 red pepper; peas; cajan spice; salt; pepper; chilli powerer / or fresh chilli to taste; Of course veg is interchangeable dependant on what you have.

Servings: persons

2 small chicken breasts
2 small beef frying steak
2 cloves garlic
pasta/noodles
soy sauce
1 large onion red or white
1 red pepper
peas
cajan spice
salt
pepper
chilli powerer / or fresh chilli to taste
Of course veg is interchangeable dependant on what you have.

1
cook past or noodle, I wont be explaining how!
2
Griddle chicken and been with salt pepper and cajan for around 15 minutes or until cooked well.Meanwhile
3
Heat sesame oil in pan and add garlic and chilli powder or fresh to taste.
4
then add onion ,
5
then add red peeper and then peas, finally add soy sauce to taste 1-2 tbspoons, strir for a minutes before adding the cooked meal, sliced or diced as preferred and either add noodles/pasta or server on top.
6
Enjoy
7
there you ha

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small chicken breasts, 2 small beef frying steak, 2 cloves garlic, pasta/noodles, and more.

Yes, Chieef Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chieef Stir Fry

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