Pasta With Eggplant Sauce

1. 1

   Peel and dice onion.

2. 2

   Seed bell peppers and cut into 1/2-inch squares.

3. 3

   Pare eggplant and cut into 1/2-inch cubes.

4. 4

   Heat oil in large skillet over medium heat.

5. 5

   Add onion and peppers and stir to coat with oil.

6. 6

   Add eggplant and tomatoes.

7. 7

   Cook, stirring frequently, over very high heat until starting to brown (about 5 minutes).

8. 8

   Crush garlic with tines of fork and add to sauce. Season with salt and pepper.

9. 9

   Cook, covered, over medium heat 4 to 5 minutes.

10. 10

    Add basil and remove from heat.

11. 11

    Cook and drain pasta (ziti) well and add eggplant sauce.

12. 12

    Mix and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.