How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo?

You need 11 ingredients. The key ingredients include: 1/2 cup peeled and finely chopped onions, 3 ounces pancetta, finely chopped, 2 cloves garlic, finely chopped, 1/2 teaspoon red chile flakes, and more.

Is Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo suitable as soups & stews?

Yes, Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo

Name: Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peeled and finely chopped onions; 3 ounces pancetta, finely chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon red chile flakes; 1/4 bunch fresh mint leaves, finely chopped to yield 1 tablespoon; 1/4 cup extra-virgin olive oil; 1 pound fresh tomatoes, seeded and coarsely chopped; 2 heads chicory, approximately 2 pounds, cleaned, trimmed and broken into 2-inch pieces; 1 teaspoon salt; 4 slices Italian peasant bread, toasted; 4 eggs

Warm up with this hearty Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo recipe. Made with onions, pancetta, garlic and red chile flakes. Easy step-b…

This Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo relies on simple, everyday ingredients such as pancetta, finely chopped, garlic, finely chopped, red chile flakes and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo

Tips for the best results

Variations & substitutions

My Personal Notes

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