Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 3 medium onions; 2 Tbsp. butter; 3 cans cream-style corn; 1 qt. whole milk; 1/2 c. light cream or half and half; 2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. marjoram; 1/4 tsp. thyme; 1/4 tsp. parsley; 4 Tbsp. butter

Eats Now Editorial Team · 1326 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with potatoes, onions, butter, cream-style, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes
3 medium onions
2 Tbsp. butter
3 cans cream-style corn
1 qt. whole milk
1/2 c. light cream or half and half
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. parsley
4 Tbsp. butter

1
Peel and cut potatoes in 1/2-inch cubes.
2
Peel and chop onions.
3
Cook onions in the 2 tablespoons butter until tender, but not browned.
4
Cook cubed potatoes in water until just tender. Heat milk, cream and butter in large kettle.
5
Add corn, onions, potatoes and seasoning.
6
Heat to piping hot.

1326

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes, 3 medium onions, 2 Tbsp. butter, 3 cans cream-style corn, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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