How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato-Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 c. cubed, cooked, cold potatoes, 1 c. chopped pickled beets (reserve liquid), 2 c. shredded red cabbage, 2 Tbsp. chopped onion, and more.

Is Red Potato-Vegetable Salad suitable as salads?

Yes, Red Potato-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Potato-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato-Vegetable Salad Recipe

Name: Red Potato-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, cooked, cold potatoes; 1 c. chopped pickled beets (reserve liquid); 2 c. shredded red cabbage; 2 Tbsp. chopped onion; 6 Tbsp. salad oil; 1 tsp. salt; 1/4 tsp. pepper; lettuce

Red Potato-Vegetable Salad – a delicious recipe with potatoes, pickled beets, red cabbage, onion, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cubed, cooked, cold potatoes
1 c. chopped pickled beets (reserve liquid)
2 c. shredded red cabbage
2 Tbsp. chopped onion
6 Tbsp. salad oil
1 tsp. salt
1/4 tsp. pepper
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Salads

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Red Potato-Vegetable Salad

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