How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Salad Pie?

You need 13 ingredients. The key ingredients include: 2 c. diced, cooked chicken (white meat), 1 c. chopped celery, 1/2 c. chopped nuts, 1 c. sliced chestnuts, and more.

Is Hot Chicken Salad Pie suitable as salads?

Yes, Hot Chicken Salad Pie falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Salad Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad Pie Recipe

Name: Hot Chicken Salad Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked chicken (white meat); 1 c. chopped celery; 1/2 c. chopped nuts; 1 c. sliced chestnuts; 1/2 tsp. salt; 1/2 tsp. black pepper; 3 hard-boiled eggs, chopped; 1 can cream of chicken soup; 1 tsp. chopped onion; 1 Tbsp. lemon juice; 3/4 c. mayonnaise; grated cheese; 2 c. crushed potato chips

Bake this irresistible Hot Chicken Salad Pie at home. Made with chicken, celery, nuts and chestnuts. Easy step-by-step instructions included.

This Hot Chicken Salad Pie relies on simple, everyday ingredients such as chopped celery, chopped nuts, sliced chestnuts and salt. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Chicken Salad Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken Salad Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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