Chicory Salad With Persimmons, Pomegranates, And Walnuts Recipe

Name: Chicory Salad With Persimmons, Pomegranates, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VINAIGRETTE; 1/3 cup finely chopped shallots; 1/4 cup Banyuls* or sherry vinegar; About 3/4 tsp. kosher salt, divided; About 1/2 tsp. pepper; 2/3 cup extra-virgin olive oil; SALAD; 1 1/4 pounds (5 small heads) frisee, dark green parts saved for another use, light parts torn into bite-size pieces; 2/3 pound radicchio (1 medium head), end trimmed, torn into bite-size pieces; 4 firm-ripe Fuyu persimmons, peeled, cored, and sliced into wedges; 2 cups pomegranate seeds (from 1 large pomegranate); 1 cup toasted walnut pieces*

Servings: persons

VINAIGRETTE
1/3 cup finely chopped shallots
1/4 cup Banyuls* or sherry vinegar
About 3/4 tsp. kosher salt, divided
About 1/2 tsp. pepper
2/3 cup extra-virgin olive oil
SALAD
1 1/4 pounds (5 small heads) frisee, dark green parts saved for another use, light parts torn into bite-size pieces
2/3 pound radicchio (1 medium head), end trimmed, torn into bite-size pieces
4 firm-ripe Fuyu persimmons, peeled, cored, and sliced into wedges
2 cups pomegranate seeds (from 1 large pomegranate)
1 cup toasted walnut pieces*

1
Make vinaigrette: Put shallots and vinegar in a bowl with 1/4 tsp. salt and let sit 20 minutes to 1 hour. Add 1/2 tsp. each salt and pepper; whisk in oil.
2
Put frisee, radicchio, persimmons, pomegranate, and walnuts in a large bowl. Toss with as much dressing as you like (you may have some left over) and add salt and pepper to taste.
3
*Find slightly sweet, complex French Banyuls vinegar, made from Grenache wine grapes and aged in oak, at igourmet.com ($16/500 ml.). Toast walnuts in a 350u00b0 oven until golden, 10 minutes.
4
Make ahead: The salad components, chilled separately up to 1 day.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: VINAIGRETTE, 1/3 cup finely chopped shallots, 1/4 cup Banyuls* or sherry vinegar, About 3/4 tsp. kosher salt, divided, and more.

Yes, Chicory Salad With Persimmons, Pomegranates, And Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicory Salad With Persimmons, Pomegranates, And Walnuts

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