How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicory and Endive Salad with Spicy Butter-Toasted Walnuts?

You need 7 ingredients. The key ingredients include: 1/2 cup chopped walnuts, 1 tablespoon unsalted butter, 1/8 teaspoon cayenne, 1 small Belgian endive, and more.

Is Chicory and Endive Salad with Spicy Butter-Toasted Walnuts suitable as salads?

Yes, Chicory and Endive Salad with Spicy Butter-Toasted Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicory and Endive Salad with Spicy Butter-Toasted Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicory and Endive Salad with Spicy Butter-Toasted Walnuts Recipe

Name: Chicory and Endive Salad with Spicy Butter-Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped walnuts; 1 tablespoon unsalted butter; 1/8 teaspoon cayenne; 1 small Belgian endive; 4 cups chopped chicory (curly endive; about 1/2 head); 1 1/2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil

Chicory and Endive Salad with Spicy Butter-Toasted Walnuts – a delicious recipe with walnuts, unsalted butter, cayenne, endive, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup chopped walnuts
1 tablespoon unsalted butter
1/8 teaspoon cayenne
1 small Belgian endive
4 cups chopped chicory (curly endive; about 1/2 head)
1 1/2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

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Chicory and Endive Salad with Spicy Butter-Toasted Walnuts

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