Chico, Champ, & Lexi's Cinnamon Biscuits

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, combine the flour, powdered milk, salt, sugar and cinnamon.

3. 3

   Rub the shortening/margarine into the mix with your hands until the mixture looks like cornmeal.

4. 4

   Add the egg and 1/4 cup of ice water.

5. 5

   Mix and add more water if the dough isn't holding together.

6. 6

   Form the mixture into a ball.

7. 7

   Pat or roll the dough out to 1/2 inch thickness on a cookie sheet sprayed with non-stick spray.

8. 8

   Use doggie biscuit cutters to cut out shapes, or make your own shapes (I use bone shaped cutters.)

9. 9

   Pick up the scraps and reform into a ball and pat out onto a second cookie sheet for cutting.

10. 10

    Bake for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.