Mexican Casserole

1. 1

   In a 9x13 pan, cover bottom with chips.

2. 2

   In a skillet, cook beef and chilies.

3. 3

   Drain and add picante sauce.

4. 4

   In microwave, heat soup and canned milk.

5. 5

   Stir until creamy.

6. 6

   Pour meat on chips and then add soup then cheese.

7. 7

   Keep layering.

8. 8

   Cook at 375 for 20 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.